Kaki Kyusu, Japanese Teapot

Kaki Kyusu. Warm bare clay meeting a smoky metallic glaze.

The Kaki Kyusu is a Tokoname teapot in two halves: warm, bare orange-tan clay on one side and lid, and a smoky charcoal glaze with a metallic sheen on the other, the two meeting across the body. A band of stainless mesh runs all the way around the inner wall and holds back the leaves as you pour. The side handle is held in one hand with the thumb resting on the lid, so pouring to the last drop is a turn of the wrist. At 450 ml it pours three or four cups, a pot for a table.

Tokoname, in Aichi Prefecture, is Japan's teapot capital and one of its oldest pottery towns, with about 900 years of kiln history. Its iron-rich red clay, shudei, is known for softening tannin, which is why tea people seek out a Tokoname kyusu.

Made in Tokoname, Aichi Prefecture, Japan.

Volume: 450 ml

Care: empty the leaves after each pot, rinse with hot water only, no detergent, and dry with the lid off.

Please note: shape, colour and capacity vary a little from pot to pot. That is the nature of handmade Japanese ceramics.

Ships Australia-wide and worldwide, with free Australian shipping on orders over $100. See the full range of Japanese teapots, or read how to choose a kyusu if this is your first pot.