• Organic Japanese Green Tea, 50g, Kagoshima, EdoMatcha
  • Organic Japanese Green Tea, 50g, Kagoshima, EdoMatcha
  • Organic Japanese Green Tea, 50g, Kagoshima, EdoMatcha
  • Organic Japanese Green Tea, 50g, Kagoshima, EdoMatcha
  • JAS certified organic matcha ceremonial grade from Kagoshima Japan
  • JAS certified organic matcha ceremonial grade from Kagoshima Japan
  • JAS certified organic matcha ceremonial grade from Kagoshima Japan
  • JAS certified organic matcha ceremonial grade from Kagoshima Japan
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Organic Japanese Sencha Green Tea, 50g, Kagoshima

Organic Japanese Sencha Green Tea, 50g, Kagoshima

$25.79 USD
$25.79 USD
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Free shipping across Australia on orders over $100. We ship worldwide.

Organic Sencha (Green Tea) – Chiran, Kagoshima

Experience the vibrant character of southern Japan with our Organic Kagoshima Sencha from Chiran — one of Japan's most renowned tea-growing regions.

Sourced from 100-year-old tea farms and grown without synthetic pesticides or chemical fertilisers, this first-flush organic green tea is carefully shaded for 7–10 days before harvest to enhance natural sweetness and deepen umami.

Chiran sits on Kagoshima's volcanic plateau, where ash from the region's volcanoes has built a deep, mineral-rich soil — part of what distinguishes tea from the far south.

Deep-steamed (fukamushi style), it produces a bright green liquor with a smooth body, balanced sweetness, and reduced astringency. Clean, refreshing, and easy to enjoy across multiple infusions.

Taka of EdoMatcha with the team at our organic tea supplier in Chiran, Kagoshima
Taka with our Kagoshima supplier — a century of tea farming, and about thirty years of it organic.

Organic Japanese sencha green tea, 50g pouch, from Chiran, Kagoshima

Cultivars: Yabukita, Asatsuyu, Yutakamidori, Asanoka
Origin: Chiran, Kagoshima, Japan
Ingredients: 100% Organic Japanese Green Tea
Net Weight: 50g

Loose organic Japanese sencha leaves from Kagoshima

How to Brew Tea (Hot)

Important: Always bring fresh water to a full boil first, then allow it to cool to the recommended temperature before brewing.

1. Add 6g (approx. 1 tbsp) of tea leaves to a kyusu or teapot.
2. Pour 240ml water cooled to 70–80°C.
3. Steep for 30–40 seconds.
4. Pour completely and enjoy.

For subsequent infusions, steep briefly and slightly increase the water temperature each time. A Tokoname kyusu and a yuzamashi make both steps easier.

Taka and Holly of EdoMatcha in the Chiran tea fields, with the volcano Mt Kaimon behind them
The Chiran fields. The cone behind is Mt Kaimon — a volcano, and the source of this soil.

Brewed organic Japanese sencha in a cup, from Chiran, Kagoshima

Authentic Japanese organic sencha — pure farming, clean flavour, and true tea craftsmanship. Free shipping across Australia on orders over $100 — we ship worldwide.

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