Japanese Tea & Matcha Wholesale for Cafés
EdoMatcha supplies cafés and restaurants with organic Japanese matcha and tea, bought directly from the people who make it, in Kyoto, Kagoshima and Fukuoka. Only about 5% of tea produced in Japan is organic. We sell nothing else.
Why cafés work with us
- A certified expert behind every order. EdoMatcha is run by Taka Kaneko, one of only two Japanese Tea Instructors in Australia certified by the NPO Nihoncha Instructor Association.
- Direct farm relationships. Our Kyoto partner has been producing matcha and tea for more than 50 years; our Kagoshima grower has farmed organically for around 30 years. No importers in between.
- Training available on request. Taka can take your staff through preparing matcha properly, on site or at one of our workshops, so the drinks your customers get match the quality of the tea.
- Australian stock, fast dispatch. Everything ships from Australia; anything in stock is dispatched within 1–2 business days.
What we supply
- Ceremonial-grade organic matcha (Kyoto and Kagoshima): our ceremonial grade is also what we recommend for lattes
- Organic hojicha powder: for hojicha lattes and baking
- Organic loose-leaf tea: sencha, hojicha, genmaicha and gyokuro
- Brewing tools and teaware: chasen whisks, chawan bowls, kyusu teapots
How to start
Email info@edomatcha.com.au with your café's name and rough weekly matcha volume, and we'll send the wholesale price list. To taste first, buy a 20g tin of matcha on our website and we'll take its cost off your wholesale order. We ship Australia-wide and worldwide.