Kanefuki Kyusu, Japanese Teapot

Kanefuki, meaning gold spray. Gold flecks blown over a dark combed pot.

The Kanefuki Kyusu is a Tokoname teapot in a dark brown-black clay finely combed with horizontal lines, with a spray of gold flecks concentrated over the shoulders and lid, as if blown across the pot. The strainer is ceramic mesh fired into the pot itself at the spout, so there is no metal in the pot and nothing to replace. The side handle is held in one hand with the thumb resting on the lid, so pouring to the last drop is a turn of the wrist. At 370 ml it pours three cups, or two generous ones.

Tokoname, in Aichi Prefecture, is Japan's teapot capital and one of its oldest pottery towns, with about 900 years of kiln history. Its iron-rich red clay, shudei, is known for softening tannin, which is why tea people seek out a Tokoname kyusu.

Made in Tokoname, Aichi Prefecture, Japan.

Volume: 370 ml

Care: empty the leaves after each pot, rinse with hot water only, no detergent, and dry with the lid off.

Please note: shape, colour and capacity vary a little from pot to pot. That is the nature of handmade Japanese ceramics.

Ships Australia-wide and worldwide, with free Australian shipping on orders over $100. See the full range of Japanese teapots, or read how to choose a kyusu if this is your first pot.