Japanese Matcha Ceremony Kit — Ceremonial Grade, Complete Set
Discover the art of Japanese tea ceremony with our complete matcha kit — thoughtfully curated for beginners and enthusiasts alike. Every item is chosen for authenticity: ceremonial grade matcha sourced from Kyoto, a handcrafted bamboo chasen for effortless frothing, and a chawan bowl you select yourself. This is chanoyu for the modern home.
What’s Included
Each matcha kit ships with five handpicked tools — all you need to brew your first bowl, and every bowl after.
- Organic Ceremonial Grade Matcha — vibrant, smooth & rich in umami, sourced from Kyoto
- Handcrafted Bamboo Whisk (Chasen) — long handle for effortless, even frothing
- Chasen Naoshi (Whisk Holder), Ryokucha or Aozora — preserves your whisk's shape between uses
- Traditional Bamboo Scoop (Chashaku) — for precise, authentic measuring
- Your Choice of Matcha Bowl (Chawan) — select the style that speaks to you
A meaningful gift for tea lovers, wellness enthusiasts, and anyone curious about Japanese culture. Ships to Australia & worldwide.
How to Make Matcha
Important: Always bring fresh water to a full boil first, then allow it to cool to the recommended temperature before brewing.
1. Warm your bowl
Pour hot water into your bowl to warm it, then discard the water.
2. Add matcha
Place 2 scoops (about 2g) of ceremonial matcha into the bowl.
3. Pour hot water
Add approximately 70ml of hot water (around 70–80°C).
4. Whisk until frothy
Whisk briskly in a quick “W” motion until a smooth, fine foam forms.
5. Enjoy immediately
Sip, savour, and enjoy your freshly whisked matcha.