Traditional Matcha Ceremony Kit — Everything You Need to Begin
Bring the ancient art of chanoyu into your home. This thoughtfully curated matcha tea set includes everything a beginner needs — and everything an enthusiast will love.
What’s Included
- Organic Ceremonial Grade Matcha — vibrant, smooth & rich in umami
- Handcrafted Bamboo Whisk (Chasen) — long handle for effortless frothing
- Chasen Naoshi (Whisk Holder), Ryokucha or Aozora — preserves the shape of your whisk between uses
- Traditional Bamboo Scoop (Chashaku) — for precise, authentic measuring
- Your Choice of Matcha Bowl (Chawan) — select the style that speaks to you
A meaningful gift for tea lovers, wellness enthusiasts, and anyone curious about Japanese culture. Ships to Australia & worldwide.
How to Make Matcha
Important: Always bring fresh water to a full boil first, then allow it to cool to the recommended temperature before brewing.
1. Warm your bowl
Pour hot water into your bowl to warm it, then discard the water.
2. Add matcha
Place 2 scoops (about 2g) of ceremonial matcha into the bowl.
3. Pour hot water
Add approximately 70ml of hot water (around 70–80°C).
4. Whisk until frothy
Whisk briskly in a quick “W” motion until a smooth, fine foam forms.
5. Enjoy immediately
Sip, savour, and enjoy your freshly whisked matcha.