Banshu, meaning Late Autumn.

Banko-yaki is a type of Japanese pottery produced primarily in Yokkaichi and Komono, Mie Prefecture. Its origins date back to the mid-Edo period, and in 1979 it was officially designated a Japanese National Traditional Craft. Banko-yaki is best known for its shidei (purple clay), left unglazed and prized for developing a deeper lustre the more it is used.

The Banshu Kyusu captures the shift from autumn into winter — a glossy, caramel-toned glaze crowns the upper half, giving way to the shidei clay's natural metallic sheen below, deepening in tone like the changing season. As with all shidei ware, this lustre will continue to develop with regular use, making each piece a quiet record of the tea it has served over time.

Made in Yokkaichi/Komono, Mie Prefecture, Japan
Volume: 260 ml

Please note: The shape, colours, and capacity of each Kyusu may vary, a testament to their individuality and the meticulous craftsmanship that goes into each piece.